My dad and I have always wanted to
make homemade pasta... so, one day we did.
This is our story...
We even followed the LOVELY Giada
on her tutorial
on how to make pasta.
She is the one and only italian that I trust
in this area, so naturally I went to
her for guidance.
It all looks so great right?
Well, here is where things went wrong...
I added water.
The water became super milky.
The pasta was way to soppy when I drained it.
WHERE DID I GO WRONG?
For those of you who have made this before,
let me know what I could do to improve!