Wednesday, March 24, 2010

French Macaroons

I have tried to master these suckers a few times now and can not seem to get the trick! They come out way too flat...
My sous chef Miss McKenzie
and I can not figure it out for the love!
We tried this recipe out from Bakerella
first and it did not turn out so good! I have found these other recipes and I thought I would share!
If you have any tips, they would be greatly appreciated...

-my food geek
-technicolor kitchen
-martha stewart

I will be trying them out again soon, so I will post the results...

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