I have tried to master these suckers a few times now and can not seem to get the trick! They come out way too flat...
My sous chef Miss McKenzie
and I can not figure it out for the love!
We tried this recipe out from Bakerella
first and it did not turn out so good! I have found these other recipes and I thought I would share!
If you have any tips, they would be greatly appreciated...
-my food geek
I will be trying them out again soon, so I will post the results...